Explore Our Menu

Golden fried flaky pastry stuffed with potatoes and peas, served with mint and tamarind chutneys.

Chickpea-battered fritters served with mint and tamarind chutneys. Choose Vegetable, Paneer, or Chicken.

Deep-fried tilapia marinated in Indian spices.

Deep-fried potato patty lightly spiced, topped with chickpeas and chutney on the side.

Two vegetable samosas topped with chickpeas, yogurt, chutneys, and spices.

Onions dipped in chickpea flour and fried until crisp.

Crispy rolls stuffed with mixed vegetables, served with sweet chili sauce.

A trio of marinated baked boneless chicken, lamb, and shrimp.

Fried cauliflower tossed in Indo-Chinese Manchurian sauce.

Chickpea curry served with fried bread. Add extra bhatura for $2.99.

Fried paneer tossed with onions, peppers, and spicy sauce.

Comforting chicken soup with Indian seasoning.

Lightly spiced tomato soup.

Creamy spinach-based soup.

Traditional lentil soup with aromatic spices.

Soft tandoor-baked flatbread.

Naan topped with fresh garlic and basil.

Leavened bread stuffed with onions and cilantro.

Naan stuffed with seasoned Indian cheese.

Naan stuffed with spinach and cheese.

Naan stuffed with seasoned potatoes and spices.

Stuffed naan with nuts, dry fruit, and aromatic spices.

Naan stuffed with seasoned chicken.

Stuffed with mozzarella, cheddar, and homemade cheese.

Unleavened whole wheat bread prepared without butter.

Choose Plain Paratha, Methi Paratha, or Mint Paratha.

Unleavened deep-fried whole wheat bread.

Boneless chicken breast marinated in yogurt and spices (5 pieces), served sizzling.

Savory yogurt-marinated bone-in chicken with a special blend of spices (5 pieces).

Frenched rack of lamb marinated in mustard oil, fresh garlic, and spices.

Salmon marinated with herbs and spices, baked in the tandoor oven.

Delicately spiced jumbo shrimp flamed in the tandoor oven.

Combination platter with chicken tikka, shrimp, and lamb seekh kebab.

Minced lamb with onions, herbs, and spices, molded on skewers.

Paneer cubes marinated in yogurt and spices, cooked in the tandoor oven.

Chicken breast baked with aromatic spices and simmered in creamy tomato sauce.

Chicken breast cooked in a rich tomato buttery sauce.

Chunks of chicken simmered in a lightly sweet curry sauce.

Boneless chicken with onions, tomatoes, and traditional spices.

Chicken stir-fried with bell peppers, onions, tomatoes, and spices.

Chicken thigh marinated with pickling spices and ginger.

Tender chicken sauteed with mango sauce.

Chicken in cream sauce with cashews, almonds, and raisins.

Spicy white chicken sauteed with chopped onions, bell peppers, and spices.

Chicken thighs in a hot spicy sauce with diced potatoes.

Optional salmon or tilapia marinated in yogurt and spices, simmered in creamy tomato sauce.

Tilapia simmered with onions, tomatoes, and spices.

Tilapia in cream sauce with cashews, almonds, and raisins.

Salmon simmered in coconut milk and aromatic spices.

Shrimp cooked with spices and creamy tomato sauce.

Shrimp in cream sauce with cashews, almonds, and raisins.

Tender shrimp in creamy spinach with fresh herbs.

Shrimp stir-fried with bell peppers, onions, tomatoes, and spices.

Shrimp in hot and spicy sauce with diced potatoes.

Boneless lamb in cream sauce with cashews, almonds, and raisins.

Boneless lamb in spiced creamy spinach with herbs.

Cubes of lamb in hot and spicy sauce with sliced potatoes.

Cubes of lamb stir-fried with bell peppers, onions, and spices.

Kashmiri delicacy cooked with intensely fragrant spices.

Boneless lamb marinated with spices and simmered in creamy tomato sauce.

Lamb cooked in classic onion-tomato curry gravy.

Goat stir-fried with bell peppers, onions, tomatoes, and spices.

Goat cooked in hot spicy sauce with diced potatoes.

Goat with yogurt, lemon, nigella seeds, mustard oil, and fennel seeds.

Goat in a deeply spiced, traditional curry.

Diced goat marinated in yogurt and spices, finished in creamy tomato sauce.

Mixed vegetables finished in a rich nutty creamy sauce with paneer.

Vegetable and paneer dumplings in creamy curry finished with nut puree.

Lentil delicacy with onions, tomatoes, ginger, garlic, and cream.

Gently simmered lentils with aromatic spices (yellow or black dal).

Fresh Indian cheese cooked with green peas, onions, and tomatoes.

Paneer stir-fried with bell peppers, onions, tomatoes, and spices.

Marinated paneer simmered in creamy tomato sauce.

Tender paneer in a creamy sauce with almonds and aromatic spices.

Braised cauliflower and potato curry.

Green peas and diced potatoes in aromatic curry sauce.

Creamy spiced spinach with chunks of Indian cheese.

Spinach cooked with diced potatoes and spices.

Smoked eggplant sauteed with herbs and spices.

Seasonal vegetables sauteed with house spices.

Indian-style stir-fried okra with onions and spices.

Saag Paneer, Veggie Korma, Dal Makhani, Raita

Rack of Lamb, Malai Kofta, Aloo Matar

Tandoori Chicken Leg, Saag Paneer, Mixed Vegetable

Chicken tikka masala, Lamb saag, shrimp masala

Boneless chicken, basmati rice, spices, cashews, and mixed vegetables.

Diced goat, basmati rice, spices, cashews, and mixed vegetables.

Tender lamb, basmati rice, spices, cashews, and mixed vegetables.

Shrimp, basmati rice, spices, cashews, and mixed vegetables.

Basmati rice with spices and mixed vegetables.

Basmati rice with green peas, cashews, and almonds.

Traditional rice pudding with basmati rice, milk, and crushed nuts.

Indian delicacy made from milk dough, fried golden and soaked in cardamom syrup.

Homemade mango-flavored ice cream.

Homemade pistachio-flavored ice cream.

Homemade cheese patties immersed in sweetened milk.

Steamed aromatic basmati rice.

Sweet mango chutney-style sauce.

Traditional yogurt-based cooling side.

Crispy lentil cracker side.

Classic assorted Indian pickle condiment.

Cut onions, cucumber, tomato, and serrano peppers.

Assorted soft drinks.

Traditional yogurt-based mango lassi.

Indian spiced tea.

Creamy blended mango shake.

Refreshing lime soda.

House iced tea options.

Canned soft drink.

Rich milk tea prepared in South Asian style.